Colombian Sunrise (Amanecer De Colombia)

Description

Colombian Sunrise is sourced from a farm in the Barcelona region, caturra is a spontaneous mutation from the red bourbon mutation Minas Gerais in Brazil between 1915-1918. Most of Latin America has this bean variety as a staple of production despite it’s small size it has a large impact in the coffee market. This Microlot has an SCA (Specialty Coffee Association) 87.5. Notes: Panela, Blackberries, Chocolate, and Mandarin

Farmer: Arturo Arango

Region: Barcelona, Quindio

Process: washed, 30 hrs anaerobic fermentation, 12 days Sun-dried

Altitude: 1300-1400 m

Variety: Caturra

Sourced from our Colombian supplier here