Description
Emanuela’s Blend, is our main cafe blend, it is a delightful combination of two exquisite Colombian beans, sourced from two exceptional regions. The first is our Tambo region, which represents the Cauca and Popayan regions. The second is from the Central Andes mountain region, sourced from Pitalito, Huila. We hope that you enjoy every sip of our cafe blend, because each mouthful can make a memory or tell a story. Notes: Chocolate, Vanilla, brown sugar, hints of florals and citric acidity.
Tambo, Cauca (Colombia) Central Andes (Colombia)
Processing: Washed Processing: Traditional Washed
Region: Tambo, Cauca Region: Huila & Central Andes Mountains
Variety: Caturra, Castillo Variety: Caturra, Castillo, Colombia
Altitude:1400-1900m Altitude: 1600-1950M
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